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Les langues disponibles
Les langues disponibles
VAPEUR
(STEAM)
M.CHAUD/
RECHAUFFE
(WARM/REHEAT)
BOUILLIR
(BOIL)
YAOURT
(YOGURT)
RIZ
(RICE)
PORRIDGE
(PORRIDGE)
9. Cleaning: 500ml water, add a small amount of dishwashing liquid, set
speed 10, temperature 40°C，working 30s on & 30s off cycles running
for 5 minutes.
ACCESSORIES
Blending jar assembly:
There are jar capacity marks on one side of the jar. The maximum
capacity is 2L.
Put the lid on the jar, turn the lid clockwise to fix the lid onto the jar, or
else the motor cannot be started.
There will be a lot of water vapor coming
from the connecting part of steamer & jar
and the lid air vent, please do not cover the
hole with cloth.
Suggest water volume: minimum 500ml water
for every 20minutes.
Pay attention to avoid dry cooking.
The minimum water capacity is 0.5L.
Suggest max. milk capacity is 1.5L
Rice crust will form at the bottom because of
the stainless-steel material properties.
It's better to use butterfly,
and cooking with the
measuring cup off, put the
cooking basket upside down
over the measuring cup
opening to minimize food
splatter.
EN-11
Attention
The quantity of food put into
•
the jar should not exceed 2L,
or else the food may outflow
or splash out to cause
danger.
Do not immerse it in water or
•
put in dishwasher. Keep the
bottom side dry.
Do not touch the stainless
•
steel jar when processing hot
food of more than 60°C.
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