THOMSON GENI MIX PRO CONNECT THFP 50046 Manuel D'instructions page 55

*Speed: 5
HACHER
*Temperature: 0
(CHOP)
*Timer: 1min
*Speed: 0
VAPEUR
*Temperature: 105°C
(STEAM)
*Timer: 20min
*Speed: 2
SAUCE
*Temperature: 100°C
(STIR)
*Timer: 30min
Step 1:
*Speed: 3
*Temperature: 0
*Timer: 3min
PETRIR
(KNEAD)
Step 2:
*Speed: 2
*Temperature: 0
*Timer: 7min
*To crush but not to
be smoothie. Time
adjustable from 1s-
6min for desired
consistency.
*If left idle for 10
minutes after
program completion,
machine will turn off
automatically
*Time adjustable from
15-60m
*If left idle for 10
minutes after
program completion,
machine will
automatically enter
'WARM' mode.
*Speed adjustable
from level 0-3;
*Temperature
adjustable from 90-
120℃.
*Time adjustable from
5-60m
*If left idle for 10
minutes after
program completion,
machine will
automatically enter
'WARM' mode.
*Speed adjustable
from level 2-3;
*Temperature
adjustable at 0 or
37℃ for spreading.
*Time adjustable from
20s-20min
*If left idle for 10
minutes after
program completion,
machine will turn off
automatically
EN-23
*Suggested chopped size
of the ingredients with
hard articles like carrot,
meat is 1-2cm.
*If you need to crush the
food to be the finest,
please use SMOOTHIE
*500g of water for every
20 minutes of steaming
*Vegetable 20min; meat
30min
*Use butterfly or kneading
blade
*Knead for bread: 330g
water + 500g flour + other
ingredients; knead 10min
by default setting
*Knead for noodle: 200g
water + 400g flour; knead
3min by speed 2
*Set temperature 37°C
for spreading, and if it
doesn't spread enough,
choose 37°C for 30min
more without speed