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lid correctly when processing
food.
• Do not touch the stainless-steel jar
when processing hot food of
more than 60°C.
• Do not working exceed 2 minutes
when at the highest speed level,
suggest to take a one minute
break to continue cycle working.
• Please press the lid surround firmly
to the jar edge then close the lid
to make sure correct lid closed.
• Make sure that steamer and the
jar are connected well when
using steamer.
• Pay attention that steam will
outflow through the cover top or
sides.
• In operation, do not touch any
place of the steamer except its
handles.
• Do not use the steamer without
the steamer lid in place.
• When opening the steamer lid,
be careful not to be scalded by
steam.
EN-6
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