Installer Checklist; To Clean And Protect Exterior Surfaces - Thermador Professional P24GE Instructions D'installation

FINAL CHECK LIST
❑ Cooktop correctly positioned
in countertop recess.
❑ S p e c i f i e d c l e a r a n c e s
m a i n t a i n e d t o c a b i n e t
surfaces.
❑ Burner caps positioned
properly on burner bases.
❑ All packaging material
removed. Note: Wok models
have tie-down straps around
the burner, which must be
removed before using the
appliance.
❑ Island Trim or Backguard
attached a c co rd in g t o
instructions.
❑ The griddle/ grill plate tilted
slightly forward. (See page 8
for adjustment procedure.)

To Clean And Protect Exterior Surfaces

The stainless steel surfaces may be cleaned by
wiping with a damp soapy cloth. Any mild glass
cleaner will remove fingerprints and smears.
Follow all cleaning by rinsing with clear water. Wipe
dry with a clean soft cloth to avoid water marks.
For discolorations or deposits that persist, use a
non-scratching household cleanser or stainless
steel polishing powder with a little water and a soft
cloth. For stubborn cases, use a plastic scouring
pad or soft bristle brush together with cleanser and
water. Rub lightly in direction of polishing lines or
"grain" of the stainless finish. Avoid using too much
pressure which may mar the surface.

INSTALLER CHECKLIST

GAS SUPPLY
❑ Connection: 1/2" NPT with a
minimum 3/4" diameter flex
line.
❑ If converting from natural to
LP gas, refer to LP Conver-
sion Instructions for details.
❑ Manual gas shut off valve
installed in an accessible
location (without requiring
removal of appliance).
❑ Unit tested and free of gas
leaks.
ELECTRICAL
❑ For models with the 12" electric
griddle, a polarized and
grounded 120VAC receptacle
with 15 AMP overcurrent
protection is provided for
service cord connection.
❑ For models with the 24" electric
griddle, a properly grounded,
240 VAC service connection
with 30 AMP overcurrent
protection is provided.
15
OPERATION
❑ All internal packing materials
removed. (Check below
grates and grill pans.)
❑ Bezels centered on burner
knobs, and knobs turn
freely.
❑ Purge unit with first burner.
❑ E a c h
satisfactorily, both individually
and with other burners
operating.
❑ Burner grates correctly
positioned.
❑ INSTALLER: Give CARE
a n d
a n d
INSTRUCTIONS to your
customer.
Use a stainless steel cleaner/polish to protect the
finish and maintain appearance.
DO NOT allow deposits to remain for long periods
of time.
DO NOT use ordinary steel wool or steel brushes.
Small bits of steel may adhere to the surface
causing rust.
DO NOT allow salt solutions, disinfectants, bleaches
or cleaning compounds to remain in contact with
stainless steel for extended periods. Many of these
compounds contain chemicals which could prove
harmful. Rinse with water after exposure and wipe
dry with a clean cloth.
b u r n e r l i g h t s
U S E M A N U A L
I N S T A L L A T I O N