Blaupunkt 5RZ34410 Mode D'emploi page 25

1. Preface .......................................................................................... 25
1.1 Safety information ....................................................................... 25
1.2 Installation ................................................................................. 25
1.2.1 Risk of electric shock ...................................................... 25
1.2.2 Cutting hazard .............................................................. 25
1.2.3 Important safety information ........................................... 25
1.3 Operation and maintenance .......................................................... 27
1.3.1 Risk of electric shock ...................................................... 27
1.3.2 Health hazards .............................................................. 27
1.3.3 Danger due to hot surfaces ............................................. 27
1.3.4 Cutting hazard .............................................................. 27
1.3.5 Important safety information ........................................... 28
2. Introduction to the product ........................................................... 29
2.1 Top view .................................................................................... 29
2.2 Operating panel .......................................................................... 30
2.3 Product information ..................................................................... 30
2.4 Functional principle ...................................................................... 30
2.5 Before using your new ceramic hob ................................................ 30
2.6 Technical specifications ................................................................. 30
3. Operating the product ................................................................... 31
3.1 Touch operating elements ............................................................. 31
3.2 Selecting the right cookware ......................................................... 31
3.3 Use ........................................................................................... 32
3.3.1 Starting cooking ............................................................ 32
3.3.2 Finishing cooking ........................................................... 32
3.3.3 Locking the operating elements ....................................... 33
3.3.4 Timer ........................................................................... 34
3.3.5 Excess temperature protection ......................................... 37
3.3.6 Residual heat warning .................................................... 37
3.3.7 Standard operating times ................................................ 37
4. Notes on cooking ........................................................................... 37
4.1 Cooking tips ............................................................................... 37
4.1.1 Simmering, cooking rice ................................................. 38
4.1.2 Searing steaks .............................................................. 38
4.1.3 Stir-frying ..................................................................... 38
5. Temperature settings .................................................................... 38
6. Care and cleaning .......................................................................... 39
7. Tips and tricks ............................................................................... 40
8. Installation ................................................................................... 41
8.1 Selecting installation accessories .................................................... 41
8.2 Before positioning the attachment bracket ....................................... 43
8.3 Precautionary measures ............................................................... 44
8.4 Connecting the hob to the mains power .......................................... 44
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