emerio FT-110852.3 Mode D'emploi page 7

bubbles form, the oil has reached the temperature.
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Only then may you insert the food into the pot using the forks provided.
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You may reduce the temperature if the food browns too quickly. Cooking time depends greatly on the size
and consistency of the food selected.
Use with cheese
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In order to melt the cheese in the pot, turn the temperature selector to "MAX".
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Now, melt the cheese by stirring continuously until it is completely melted. Depending on the amount,
this can take a few minutes.
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Reduce the temperature in order to prevent cheese sticking to the bottom of the pot.
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Keep checking with your wooden spoon to see whether the cheese is starting to stick to the bottom of the
pot. Keep stirring occasionally and reduce the temperature further if needed.
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You can now dip suitable ingredients into the melted cheese.
Caution:
(1) Do not move the appliance if it contains hot oil, broth or food as any spills could cause serious burns! If the
pot falls or is dropped, there is a danger of serious burns! To avoid scalding, always let the hot fondue cool
down before pouring it into another container!
(2) Do not eat directly from the Fondue-forks. They can be very hot and have sharp edges. Danger of injury!
Before eating, wait until the food and/or the cheese have cooled to a suitable temperature.
(3) Change the used oil at regular intervals. Old or contaminated oil can spontaneously combust if overheated.
Never pour water on hot or burning oil: explosion hazard! If there is a fire, pull out the plug immediately and
try to close the pot with a lid to stifle the flames. Alternatively, use a fire blanket.
(4) Never use the pot without the accompanying base station.
(5) Some oils are not suitable for heating, e.g. sunflower oil. Make sure that the oil you are using is suitable for
heating before you use it.
(6) Chunks of meat can be cooked in oil or broth. Vegetables, e.g. broccoli, Brussels sprouts, cauliflower,
carrots etc. or even mushrooms can also be cut into smaller pieces and cooked in the broth or fat like the
meat.
CLEANING AND MAINTENANCE
1. Always unplug the appliance and allow cooling before moving and/or cleaning.
2. Clean the base with a dry or, if necessary, a slightly wet cloth.
3. The stainless steel pot, splash guard and fondue forks can be cleaned in warm soapy water. Rinse with
clear water and dry thoroughly. They can also be cleaned in a dishwasher.
4. Do not use abrasive cleaning agents or sharp objects (e.g. scrubbing brush or knife) for cleaning.
5. Do not immerse the appliance in water or other liquids.
TECHNICAL DATA
Operating voltage: 220-240V ~ 50Hz
Power: 1500W
GUARANTEE AND CUSTOMER SERVICE
Before delivery our devices are subjected to rigorous quality control. If, despite all care, damage has occurred
during production or transportation, please return the device to your dealer. In addition to statutory legal
rights, the purchaser has an option to claim under the terms of the following guarantee:
For the purchased device we provide 2 years guarantee, commencing from the day of sale. If you have a
defective product, you can directly go back to the point of purchase.
Defects which arise due to improper handling of the device and malfunctions due to interventions and repairs
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