Franke FHMA 604 3G DC Mode D'emploi page 4

EN
FHMA 604 3G DC / FHMA 755 4G DC/DCL / FHMA 905 4G DCL / FHSM 604 3G DC
It shall be installed and
connected in accordance
with current installation
regulations. Particular
attention shall be given to
the relevant requirements
regarding ventilation
The adjustment conditions
Z
for this appliance are stated
on the label (or data plate).
Pay particular attention to
Z
the applicable regulations on
ventilation.
After use, switch off the hob
Z
by its controls.
Make sure the burners are
Z
cold before closing the lid,
if the appliance has one.
Risk of electric shock
due to entering liquid!
The device contains electrical
components.
Make sure that no liquid
Z
enters the interior of
the device.
Do not use pressurised
Z
steam to clean the device.
In the event of the burner
Z
flames accidentally
extinguished, turn off the
burner control and do not
attempt to reignite the burner
for at least 1 min.
The device shall not be
Z
operated for more than
15 seconds if after 15 seconds
the burner has not lit, stop
operating the device and
open the compartment door
FHSM 604 4G / FHSM 755 4G DC / FHSM 905 4G DCL
and/or wait at least 1 minute
before attempting a further
ignition of the burner.
Ensure that the device
Z
is installed in a way that
allows to disconnect it from
the power supply, with a
contact opening distance
(3 mm) that ensures
complete disconnection
in category III overvoltage
conditions.
Ensure that the appliance
Z
is connected to an earthing
system in compliance with
the current regulations.
CAUTION: The use
of a gas cooking appliance
results in the production of
heat, moisture and products
of combustion in the room in
which it is installed.
Ensure that the kitchen is
Z
well ventilated especially
when the appliance is in
use: keep natural ventilation
holes open or install a
mechanical ventilation
device (mechanical
extractor hood).
Do not operate the appliance
Z
with an external time switch
or a separate remote control
system.
CAUTION: The cooking process
has to be supervised. A short
term cooking process has to be
supervised continuously.
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