Bosch MMB43 Série Mode D'emploi page 21

■ Switch on the blender at low speed.
■ Process the ingredients (except the oil)
at low speed for several seconds.
■ Switch the blender to maximum speed,
slowly pour the oil through the funnel
and blend for approx. 2 minutes.
Hot chocolate
– 50-75 g frozen cooking
chocolate
– ½ l hot milk
– Whipped cream and grated c hocolate as
required
■ Cut the cooking chocolate into pieces
(approx. 1 cm) and chop up completely
in the blender at maximum speed.
■ Switch off the blender and add the milk
through the funnel.
■ Blend for 1 minute at maximum speed.
■ Pour the hot chocolate into glasses and
serve with whipped cream and grated
chocolate as required.
Banana ice shake
– 2-3 bananas (ca. 300 g)
– 2-3 heaped tbs. vanilla
or lemon ice cream
(80-100 g)
– 2 packets of vanilla sugar
– ½ l milk
■ Put all ingredients in the blender jug.
■ Press quick-selection button U.
or
■ Blend for 1 minute at maximum speed.
Tip: This recipe will work even with the
smoothie insert.
Fruit sundae
– 250 g frozen fruit
(e.g. strawberries,
banana, orange, apple)
– 50-100 g sugar
– 500 ml cold water
– Ice as required
■ Peel fruit and cut into pieces
■ Freeze fresh fruits before subjecting
them to further processing.
■ Put all ingredients (except the ice) in the
blender jug.
■ Press quick-selection button U.
or
■ Blend for 1 minute at maximum speed.
■ Serve with the ice cream
Sportsman's cocktail
– 2-3 oranges (ca 600 g)
– 1-2 lemons (ca 150 g)
– ½-1 tbs. sugar or honey
– ¼ I apple juice
– ¼ l mineral water
– Ice cube as required
■ Peel the oranges and apples, cut into
pieces
■ Put all ingredients (except the apple
juice and mineral water) in the blender
jug.
■ Press quick-selection button U.
or
■ Blend for 1 minute at maximum speed.
■ Add the apple juice and mineral water
■ Blend briefly until the drink is frothy.
■ Pour the cocktail into glasses and serve
as required with ice cubes
Green smoothie
– 1 green apple (ca. 100 g)
– Juice of one lemon
(approx. 20 g)
– 20 g kale
– 10 g celery
– 10 g coriander leaves
– 10 g linseeds
– 1 g ground cinnamon
– 250 g cooled water
■ Cut apple, celery and kale into pieces.
■ Put a little of the water in the blender
jug.
■ Put all solid ingredients in the smoothie
insert and top up with water.
■ Press quick-selection button U.
or
■ Blend for 60 seconds on setting Q.
Tip: This recipe will work even without the
smoothie insert.
Recipes en
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