Holiday Mode; Door Alarm; Refrigerator Compartment - Bosch KIC Série Notice D'utilisation

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Les langues disponibles
  • FR

Les langues disponibles

en Alarm
Super function Refrigerator
compartment and freezer compartment
When the Super function is switched on,
the freezer compartment and
refrigerator compartment will become
colder.
Starting the Super function, e.g.:
to freeze food solid as quickly as
possible
4 ...6 hours before freezing food
weighing 2 kg or more
to use the max. freezing capacity
~ "Maximum freezing capacity"
on page 34
When Super cooling is switched
Note:
on, increased operating noise may
occur.
After approx. 2 ^ days the appliance
switches to normal operation.
Starting/ending Super function:
Press the super button.
The button is lit when the Super
function is switched on.

Holiday mode

If leaving the appliance for a long
period of time, you can switch it over
to the energy-saving holiday mode.
Temperatures will then be adjusted
automatically:
Refrigerator compartment: +9 °C
Cellar compartment: +14 °C
Do not store any food in the
compartments during this time.
The temperature in the freezer
compartment remains unchanged.
32
Switching holiday mode on/off:
Press the holiday button.
When holiday mode is switched on,
the button is lit and the refrigerator
compartment temperature display no
longer indicates a temperature.
M
Alarm

Door alarm

A l a r m
The door alarm (continuous sound)
switches on if the appliance door is
open for longer than two minutes.
Close the door or press the alarm
button.
The warning signal is switched off.
U
Refrigerator
compartment
The refrigerator compartment is suitable
a r t m e n t
R e f r i g e r a t o r c o m p
for storing meat, sausages, fish, dairy
products, eggs, ready meals and
pastries.
The temperature can be set from +2 °C
... +8 °C.
The refrigerator compartment can also
be used to store highly perishable foods
in the short to medium term. The lower
the selected temperature, the slower the
enzymatic and chemical processes and
deterioration by microorganisms. A
temperature of +4 °C or lower ensures
optimum freshness and safety of the
stored foods.

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