INSTALLATION DRAWINGS
The minimum hood distance above cooktop must not be less
than 28" for an electric cooking surface and no less than 30"
for a gas cooking surface.
Distances over 30" are at the installer's and users' discretion,
providing that ceiling height permits.
ELECTRICAL INSTALLATION
WARNING
THIS RANGE HOOD MUST BE PROPERLY GROUNDED. TURN OFF ELECTRICAL POWER AT SERVICE
ENTRANCE BEFORE WIRING. CHECK TO MAKE SURE THAT THE ELECTRIC CHORD IS NOT IN CONTACT WITH
THEE SHARP EDGES OF THE APPLIANCE.
IMPROPER GROUNDING CAN RESULT IN A RISK OF ELECTRIC SHOCK. CONSULT A QUALIFIED ELECTRICIAN
IF THE GROUNDING INSTRUCTIONS ARE NOT COMPLETELY UNDERSTOOD OR IF THERE IS DOUBT AS TO
WHETHER THE APPLIANCE IS PROPERLY GROUNDED. DO NOT USE AN EXTENSION CORD. IF THE POWER
SUPPLY CORD IS TOO SHORT, HAVE A QUALIFIED ELECTRICIAN INSTALL AN OUTLET NEAR THE APPLIANCE.
This appliance must be plugged into an outlet that is properly installed and grounded. In the event of
an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for
the electric current. This appliance is equipped with a cord having a grounding wire with a grounding
plug.
Set the electrical power supply within the space covered by the decorative chimney.
Position the outlet offset so that the power cord will not interfere with the round duct.
Make sure this does not interfere with a mounting bracket fastening area or with the decorative
chimney (where the chimney touches the wall)
21
HOOD
30" MINIMUM
ABOVE COOKING
SURFACE FOR A
GAS RANGE
STANDARD 36"
HIGH RANGE