Balance De Cuisine - Steinberg SBS-LW-500/10 WS Mode D'emploi

FUNCTIONS OF THE KEYS
„ON / OFF":
Press the ON / OFF button to start the unit.
„MODE" button:
The unit change is possible by pressing the "M" button. Then press up to reach the desired unit. The following
units can be selected: g / oz / lb / kg / tl / ct.
„TARE" key:
Press this button to subtract the weight of a container or any weight on the scale. This key is also used for
zeroing the scale.
FUNCTION OF TARE
1. Place an empty container on the weighing platform until the balance indicates a stable value. Then press
„TARE". Your balance now displays „0". To exit the tare function, remove the container and repress the
„TARE" button. Your scale is back to normal.
2. The range of tare: entire load range.
COUNTING FUNCTION „PCS":
Put the desired number of pieces on the scale dish (it must be 25, 50, 75 or 100). Press and hold the PCS
button for about 2 seconds, the display will show "100". Then press the "MODE" button to select the number
corresponding to the number of pieces on the scale dish - 25, 50, 75 or 100. Press PCS to confirm the
selection. The scale will show the number of pieces put on the scale dish. To exit the counting mode press
the "MODE" button.
EN
„HOLD" KEY:
PRESS KEY "HOLD" TO LOCK THE DISPLAY. PRESS AGAIN TO UNLOCK THE DISPLAY.
AUTO-ZERO
Press „TARE" if the scale does not show „0" when nothing is placed on it.
The scale must not be overloaded.
CALIBRATION
Switch the scale on. When turning the scale on press and hold the MODE button until the display shows
500 g. Press the MODE button again, the display will show CAL and the first standard load value (200 g). Put
200 g on the scale dish and wait for the scale to stabilise. When the scale is stable the display will show the
second standard load value (500 g). Put 500 g on the scale dish and wait for the scale to stabilise. The display
will show the PASS message. Calibration is completed.
TRANSPORTATION AND STORAGE
Shaking, crashing and turning upside down of the device should be prevented when transported. Store it in a
properly ventilated surrounding with dry air and without any corrosive gas.
REGULAR CONTROL OF THE DEVICE
Regularly control that the device doesn´t present any damage. If there is any damage, please stop using the
device. Please contact your customer service to solve the problem.
What to do in case of a problem?
Please contact your customer service and prepare following information:
• Invoice number and serial number (the latter is to be found on the technical plate on the device).
• If relevant, a picture of the damaged, broken or defective part.
• The more detailed your information, the better the customer service will be able to solve your problem
rapidly and efficiently!
CAUTION: Never open the device without the authorization of your customer service. This can lead to a loss of
warranty!
Rev. 27.02.2017
10
MODE D'EMPLOI

BALANCE DE CUISINE

FR
Rev. 27.02.2017