Table des Matières

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Les langues disponibles

Les langues disponibles

Power level Usage
0
Cooking zone is switched off.
1-2
Low simmer and slow heating.
3-4
Heating and quickly bringing to a simmer.
5-6
Medium cooking.
7-8
Cooking and roasting.
9/p
Searing and stir-frying.
8

Troubleshooting

GENERAL TROUBLESHOOTING PROCEDURE
1.
Try to find a solution for the problem with the help of the troubleshooting table and the breakdown codes.
2.
If you cannot find a solution for the problem or the breakdown code keeps re-occuring, contact Inventum
Huishoudelijke Apparaten B.V.
TROUBLESHOOTING TABLE
Problem
The appliance does not start.
The operation indicator on the
control panel shows U.
A cooking zone switches off
automatically. The operation
indicator shows H.
The operation indicator on the
control panel shows L.
BREAKDOWN CODES
The breakdown codes are shown on the operation indicator on the control panel.
Breakdown code
Er03
E2 / EH
E3
36
EN
Possible cause
There is no mains supply.
The appliance is locked.
The touch buttons are covered with
dirt.
There is no pan on the cooking zone. Put a pan on the cooking zone.
The pan is not suitable for an
induction appliance.
The maximum cooking time is
reached.
The appliance is locked.
Possible cause
The touch buttons are covered.
The appliance is overheated.
The pan is not suitable for an
induction appliance.
Possible solution
Do a check if the mains plug is
correctly connected to the
mains socket.
Make sure that the mains
supply is on.
Unlock the appliance. Refer to
'Locking the appliance'
section
Clean the appliance. Refer to section
'Daily cleaning'
.
Use a pan that is suitable for an
induction appliance. Refer to section
'Requirements for pans'
.
1.
Start the appliance. Refer to
'Starting the appliance'
section
2.
Select a cooking zone. Refer to
'Using a cooking zone'
section
Unlock the appliance. Refer to
'Locking the appliance'
section
Possible solution
Remove the blockage.
Let the appliance cool down.
Use a pan that is suitable for an
induction appliance. Refer to section
'Requirements for pans'
.
.
.
.
.

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