Bread Recipes - Unold 68110 Notice D'utilisation

use the FAST program for sweet breads, or the HEFEKUCHEN
program; thus the bread will be lighter. Do not use more than the
quantities of step I in this program.
6. Baking results
The baking results are in particular dependant upon the local
situation (soft water, high humidity, great heights state of the
ingredients, etc.). For this reason, the figures in the recipes are
only clues and have to be adapted accordingly If one or other

Bread reciPes

classical Whitebread
Step I
Bread weight, 500 g
approx.
Water 230 ml
Salt ¾ tsp
Sugar ¾ tsp
Semolina 100 g
Flour, type 550 230 g
Dry yeast ½ bag
Program: SCHNELL (Fast)
If the water is replaced by milk, you will get an toast bread.
sultana bread
Step I
Bread weight, 560 g
approx.
Water 180 ml
Margarine/butter 20 g
Salt 1/3 tsp
Honey 2/3 tblsp
Flour type 405 330 g
Cinnamon ½ tsp
Dry yeast ½ bag
Sultanas (or 50 g
dried fruits)
Program: SCHNELL (Fast) or HEFEKUCHEN (Sweet)
Step II
750 g
350 ml
1 tsp
1 tsp
150 g
350 g
¾ bag
Step II
850 g
275 ml
30 g
½ tsp
1 tblsp
500 g
¾ tsp
¾ bag
75 g
recipe is not successful, do not give up, moreover try to find out
the cause and try again, for example with alternative quantity
proportions. Before you bake a bread overnight with the timer
delay, we recommend that you make a trial bread so that, in
certain circumstances, the recipe can be altered.
country bread
Step I
Bread weight, 500 g
approx.
Milk 180 ml
Margarine/butter 15 g
Salt 1/3 tsp
Sugar 1/3 tsp
Flour type 1050 330 g
Dry yeast ½ bag
Program: BASIS or WEISSBROT
Wholemeal bread
Step
Bread weight, 570 g
approx.
Water 230 ml
Margarine/butter 15 g
Salt 2/3 tsp
Sugar 1/3 tsp
Flour type 1050 180 g
Wholemeal flour 180 g
Dry yeast ½ bag
Program: SCHNELL / VOLLKORN
Step II
750 g
275 ml
25 g
1 tsp
1 tsp
500 g
¾ bag
Step II
860 g
350 ml
25 g
1 tsp
1 tsp
270 g
270 g
¾ bag
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