Sinmag Europe SE10L Mode D'emploi page 10

ENG
3-5 ATTACHMENT USE GUIDE
DOUGH ARM:
It is frequently used for heavy bread dough, and
preferable to be use at 1 speed.
BEATER:
It is commonly used for thin batters, cake and mashing
potatoes, like stuffing and preferable to be used at 2-3
speed.
!
WHIP:
It is best for whipping cream and beating eggs and
preferable to be used at 4-5 speed.
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SINMAG EUROPE BVBA
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