In the event of accidental defrosting,
for example due to a power failure, if
the power has been off for longer
than the value shown in the
technical characteristics chart under
"rising time", the defrosted food
must be consumed quickly or
cooked immediately and then re-
frozen (after cooling).
Thawing
Deep-frozen or frozen food, prior to being used,
can be thawed in the refrigerator compartment
or at room temperature, depending on the time
available for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking
will take longer.
Movable shelves
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
Positioning the door shelves
To permit storage of food packages of various
sizes, the door shelves can be placed at
different heights.
Hints and tips
Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound from
coils sound when refrigerant is pumped.
• A whirring and pulsating sound from the
compressor when refrigerant is pumped.
• A sudden cracking noise from inside
appliance caused by thermic dilatation (a
natural and not dangerous physical
phenomenon).
• A faint click noise from the temperature
regulator when the compressor switches on
or off.
Hints for energy saving
• Do not open the door frequently or leave it
open longer than absolutely necessary.
• If the ambient temperature is high and the
Temperature Regulator is set to low
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1. Gradually pull the shelf in the direction of
the arrows until it comes free.
2. Reposition as required.
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice on the
evaporator. If this happens, set the
Temperature Regulator toward warmer
settings to allow automatic defrosting and so
a saving in electricity consumption.
• If foreseen, do not remove the cold
accumulators from the freezer basket.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
• do cover or wrap the food, particularly if it
has a strong flavour
• position food so that air can circulate freely
around it
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