Oven Function Table - ETNA OM948RVS Mode D'emploi

YOUR OVEN
Oven functions table
Consult the table below to choose the correct function. Also read the preparation instructions
on the food packaging.
Only use oven dishes that can withstand a temperature of 250°C.
Function Description
Top Heat + Bottom Heat
• Heating by means of the upper and lower
heating elements.
• This setting is used for traditional baking
and roasting.
• Place the baking tray or oven rack at level 2.
• Recommended temperature: 200°C
• Preheating is recommended.
Top Heat + Bottom Heat + Fan
• Heating by means of the lowest heating element.
The fan distributes this heat.
• This setting can be used to bake leavened pastry
and to preserve fruit and vegetables.
• Place a baking tray that is not too high on level
2, so that hot air can also circulate over the top
of the food.
• Recommended temperature: 180°C
• Preheating is recommended.
Grill
• Heating by means of the grill element.
• This function can be used to grill sandwiches and
sausages and to toast bread.
• Place the oven rack on level 3 and the baking tray
on level 1.
• Regularly keep an eye on the cooking process. At
high temperatures, the dish can burn quickly.
EN 8
2
2
3
2