ETNA OM948RVS Mode D'emploi page 69

YOUR OVEN
Function Description
Large Grill
• Heating by means of the top heating element and
the grill element.
• This setting is particularly useful for dishes and
baked food that require a real bottom crust or
browning. Use this just before the end of the baking
or roasting time.
• Place the oven rack on level 3 and the baking tray
on level 1.
• Regularly keep an eye on the cooking process. At
high temperatures, the dish can burn quickly.
Large Grill + Fan
• Heating by means of the top heating element. The
fan distributes this heat.
• You can use this setting for grilling meat, fish and
vegetables.
• Place the oven rack on level 3 and the baking tray
on level 1.
• Recommended temperature: 170°C
• Regularly keep an eye on the cooking process. At
high temperatures, the dish can burn quickly.
Bottom Heat
• Heating by means of the lowest heating element.
• This setting is particularly useful for dishes and
baked food that require a real bottom crust
or browning.
• Place the baking tray or oven rack on level 1.
• Use this just before the end of the baking or
roasting time.
• Recommended temperature: 160°C
Grill + Bottom Heat
• Heating by means of the grill element and the
lowest heating element.
• You can use this setting for roasting larger pieces
of meat.
• Place the baking tray or oven rack at level 2.
• Recommended temperature: 200°C
• Preheating is recommended.
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