YOUR OVEN
Oven functions table
Consult the table below to choose the correct function. Also read the preparation instructions on
the food packaging.
Only use oven dishes that can withstand a temperature of 250°C.
Function Description
Defrost
• This function circulates air by means of a fan.
• The air is heated to a temperature of 30°C.
• Use this function to defrost frozen food.
Large Grill + Fan
• Heating by means of the top heating element.
The fan distributes this heat.
• You can use this setting for grilling meat, fish and
vegetables.
• Place the oven rack on level 4/5 and the baking tray
on level 2.
• Regularly keep an eye on the cooking process.
At high temperatures, the dish can burn quickly.
Large Grill
• Heating by means of the top heating element and
the grill element.
• This setting is particularly useful for dishes and
baked food that require a real bottom crust or
browning. Use this just before the end of the baking
or roasting time.
• Place the oven rack on level 4/5 and the baking tray
on level 2.
• Regularly keep an eye on the cooking process.
At high temperatures, the dish can burn quickly.
Grill
• Heating by means of the grill element.
• This function can be used to grill sandwiches and
sausages and to toast bread.
• Place the oven rack on level 4/5 and the baking tray
on level 2.
• Regularly keep an eye on the cooking process.
At high temperatures, the dish can burn quickly.
4
2
4
2
4
2
EN 7