Oven Function Table; Function Description - ETNA OM865RVS Mode D'emploi

YOUR OVEN
Oven functions table
Consult the table below to choose the correct function. Also read the preparation instructions
on the food packaging.
Use only oven dishes that are suitable for a temperature of 250°C.

Function Description

Top Heat + Bottom Heat
• Heating by means of the upper and lower
heating elements.
• This setting is used for traditional baking
and roasting.
• Place the baking tray or oven rack at level 2.
• Recommended temperature: 200°C
• Preheating is recommended.
Top Heat + Bottom Heat + Fan
• Heating by means of the lowest heating element.
The fan distributes this heat.
• This setting can be used to bake leavened pastry
and to preserve fruit and vegetables.
• Place a baking tray that is not too high on level
2, so that hot air can also circulate over the top
of the food.
• Recommended temperature: 180°C
Grill
• The dish is heated by the grill element.
• This function can be used to grill 'au gratin', toast
bread and grill sausages.
• Place the oven rack on level 4 and the baking tray
on level 2.
• Check cooking progress regularly. At high
temperatures, meat can burn quickly.
EN 8
2
2
4
2