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4
CLE NING
GENER L DVICE
Before you begin cleaning you
must ensure that the hob is
switched off.
It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
All enamelled surfaces have to be
washed with soapy water or some
other non-abrasive product with a
sponge and are to be dried preferably
with a soft cloth.
Avoid leaving alkaline or acid sub-
stances (lemon juice, vinegar etc.) on
the surfaces.
Do not use cleaning products with a
chlorine or acidic base.
WARNING
When correctly installed, your prod-
uct meets all safety requirements laid
down for this type of product catego-
ry. However special care should be
taken around the underneath of the
appliance as this area is not designed
or intended to be touched and may
contain sharp or rough edges, that
may cause injury.
EN MELLED P RTS
All the enamelled parts must be
cleaned with a sponge and soapy
water only or other non-abrasive
products.
Dry preferably with a microfibre or
soft cloth.
If acid substances such as lemon
juice, tomato conserve, vinegar etc.
are left on the enamel for a long time
they will etch it, making it opaque.
14
ND M INTEN NCE
ST INLESS STEEL ELEMENTS
Stainless steel parts must be rinsed
with water and dried with a soft and
clean cloth.
For persistent dirt, use specific non-
abrasive products available commer-
cially or a little hot vinegar.
Note: regular use could cause dis-
colouring around the burners,
because of the high flame tempera-
ture.
ELECTRIC HOTPL TES
Always clean when the hotplate is
tepid.
Use a soft cloth, dampened with
water, and a little salt. To finish off,
use a soft cloth with a little oil.
CONTROL KNOB
The control knobs may be removed
for cleaning but care should be taken
not to damage the seal.
Attention
The appliance gets very hot,
mainly around the cooking areas.
It is very important that children
are not left alone in the kitchen
when you are cooking.
Do not use a steam cleaner
because the moisture can get
into the appliance thus make it
unsafe.
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