Hob controlled by 7-position
0 - 6
switch
1
2
3
4
5
6
=
Warming
=
Cooking
=
Roasting - Frying
Never cook food directly on the electric hotplates!
Always use a saucepan or special container.
Caution! the cooking hob becomes very hot during operation.
Keep children well out of reach.
Position
of switch
Fig. 3.3
ELECTRIC HOTPL TE US GE
T BLE
Type of cooking
0
Switched OFF
1
For melting operations (butter
2
or chocolate)
To keep foods warm or heat
2
small quantities of water.
To heat greater quantities of
3
water and to whip creams
and sauces.
Slow boiling, e.g. spaghetti,
3
soups, boiled meats, to con-
tinue steam heating of roast
4
meats and stews.
For all kinds of fried foods,
4
steaks, cutlets and cooking
without a lid.
For browning of meat,
4
cooked potatoes, fried fish
5
and for boiling large quanti-
ties of water.
Rapid frying, grilled steaks,
6
etc.
13