Contents
1. Overview ...................................................................................... 29
2. Intended purpose .......................................................................... 30
4. Items supplied ............................................................................... 34
7. Basic operation .............................................................................. 36
7.1
Preparing food ................................................................................... 36
7.2
Adding ingredients.............................................................................. 36
7.3
Safety functions .................................................................................. 37
7.4
Power supply...................................................................................... 38
7.5
13.3 Rinsing by hand.................................................................................. 47
13.5 Storage ............................................................................................. 47
14. Trouble-shooting ............................................................................ 48
15. Disposal ........................................................................................ 49
28 GB