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2. PROTECTION FROM ACCIDENTS
Specific recommendations and guidelines for a bowl carriage operator:
ENG
2.1. Do not use a load greater than that recommended by the manufacturer.
2.2. Do not walk into the machine bowl.
2.3. Do not seat in the machine bowl.
2.4. Do not stay under the bowl mounted in the machine.
2.5. Always lock the rear wheels when lifting or lowering the bowl.
2.6. Do not stay under the bowl when moving the machine.
2.7. When moving the machine, disconnect the power cable!
2.8. Noise emission.
The machine complies with generally accepted regulations. The level of continuous sound
pressure is below 70 dB(A). This result was obtained with proper selection and component
design.
3. CHARACTERISTICS
3.1. INTENDED USE
The carriage is designed for moving and lifting pastry bowls to a desired height and pouring
a product contained in the bowl. Depending on the model, the machine lifts the bowl from
a transport carriage or directly from a pastry mixer. After lifting the bowl to a desired height,
the operator can pour its content, e.g. to a pastry squeezer or other technological devices.
Electric drives are responsible for lifting and pouring operations. The machine is of a mobile
design, therefore the drives are supplied with batteries.
THE MACHINES MUST NOT BE USED FOR PURPOSES OTHER THAN THAT
SPECIFIED ABOVE.
Application must comply with machine manufacturer's recommendations, otherwise the
manufacturer shall not be liable for any damage to persons, animals or property.
The main components of the machine are made of stainless steel.
The wheels and battery power supply – ensure mobility of the machine during operation.
The carriage is suitable for a bowl delivered by the Customer.
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