Tescoma Magnum Mode D'emploi page 12

COOKING IN PRESSURE COOKER MAGNUM, COMFORT AND PRAKTIK
TYPE
Meat and Poultry
Whole Beef Rump
Beef Roast / Brisket
Beef Steak / Roll
Smoked Beef Tongue
Pork Head
Pork Goulash
Tripe for Soup
Stewed Veal
Stewed Lamb
Stewed Mutton
Whole Chicken
Whole Hen
Venison / Game
Fish and Seafood
Cod Fillet
Mackerel
Salmon Steak
Pike Steak
Trout
Shellfi sh
Vegetables - Cooked / Steamed
Sliced Potatoes
Whole Potatoes
Green Beans
Cabbage
Sauerkraut
Whole Beetroot
Sliced Carrots
Whole Carrots
Rice
Dried Beans - Pre-soaked
Lentils
Beans
Peas
The stated times are only a guideline; the exact time for cooking depends on the type
of range cooker, default temperature, the kind of meat / vegetable, as well as personal
taste, etc.
WEIGHT KG
0.5
0.5
0.5
1
0.5
0.5
1
0.5
0.5
0.5
1
1
0.5
0.5
0.5
0.5
0.5
0.5
0.5
1
1
1
1
1
0.5
0.5
0.5
0.25
0.3
0.5
0.5
WATER IN DL
3
3
5
5
5
5
12
3
2.5
3
3.5
10
3
1.5
1.5
1.5
1.5
1.5
1.5
2.5
2.5
2.5
2.5
2.5
2.5
2.5
3
5
3
3
2.5
TIME IN MIN
50
40-45
30
30-40
30
30
25-30
20
20-25
30
25-30
45
30-40
4-5
6
6-8
8
4-5
10
5-6
12-14
3-4
3
6
10-15
6
8
6
20-30
40-50
20-30