Making Pasta - Unold NUDELMEISTER 68801 Notice D'utilisation

MAKING PASTA

1. Before assembling the appliance, make sure that it is not plugged into the
electrical outlet and that both switches are set to OFF.
2. Place the appliance on a solid, level and dry
surface.
3. Remove the lid from the mixing container by
pulling the two projections slightly forward
and then upward (Fig. 10).
4. Place the flour in the container.
5. Put the lid back on the mixing container and
fasten.
6. NOTE: The appliance cannot be switched on if the lid was not put on cor-
rectly (see section on Assembly).
7. Select the desired pasta extruder disc and place it in hot water for about 1
minute. Then insert the pasta extruder disc in the sealing ring and screw the
ring clockwise on the front cover until tight.
8. Plug the power cord into an electrical outlet. Important: Both switches on
the appliance must be set to OFF before you plug in the appliance.
9. Make sure that the ventilation slots in the appliance are unobstructed dur-
ing operation.
10. Set both switches to MIX.
11. Note that both switches must always be set to the same setting.
12. Whisk the egg in a separate container. Put the egg in a measuring cup,
weigh the required quantity of water or other liquid and add it to the egg.
Pour this mixture slowly through the opening in the container lid.
13. Put 1 tbsp of oil in the measuring cup and add water or other liquid to the
required level. Pour this mixture as well through the opening in the con-
tainer lid.
14. IMPORTANT: Do not insert knives, spatulas or similar utensils into the opening in
the lid while the appliance is in operation. The opening is only for adding liquid,
extra flour, etc.
15. Knead the dough about 4–5 minutes until it has reached the desired con-
sistency. As soon as the desired consistency is reached, set both switches
to OFF.
16. It is easy to determine whether the pasta dough has the right consistency.
The dough must be mixed well, should no longer be sticky and should break
apart into several chunks. If the dough is still too moist, add a teaspoon of
flour through the opening in the lid of the container while the appliance is
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Fig. 10
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