Making Pasta - Unold 68801 Notice D'utilisation

14. Now insert the desired pasta extruder disc
in the sealing ring. Turn the sealing ring
clockwise onto the threads of the front cover
until it is tight (Fig. 9). Tighten the sealing
ring only by hand. You can use the included
wrench to loosen the ring.
15. To disassemble the appliance, perform the
above steps in reverse sequence.

makiNg Pasta

1. Before assembling the appliance, make sure
that it is not plugged into the electrical out-
let and that both switches are set to OFF.
2. Place the appliance on a solid, level and dry
surface.
3. Remove the lid from the mixing container by
pulling the two projections slightly forward
and then upward (Fig. 10).
4. Place the flour in the container.
5. Put the lid back on the mixing container and
fasten.
6. Note: The appliance cannot be switched on
if the lid was not put on correctly (see sec-
tion on Assembly).
7. Select the desired pasta extruder disc and
place it in hot water for about 1 minute.
Then insert the pasta extruder disc in the
sealing ring and screw the ring clockwise on
the front cover until tight.
8. Plug the power cord into an electrical outlet.
Important: Both switches on the appliance
must be set to OFF before you plug in the
appliance.
9. Make sure that the ventilation slots in the
appliance are unobstructed during opera-
tion.
10. Set both switches to MIX.
11. Note that both switches must always be set
to the same setting.
12. Whisk the egg in a separate container. Put
the egg in a measuring cup, weigh the requi-
red quantity of water or other liquid and
add it to the egg. Pour this mixture slowly
through the opening in the container lid.
13. Put 1 tbsp of oil in the measuring cup and
14. IMPoRtaNt: Do not insert knives, spatulas
15. Knead the dough about 4-5 minutes until
16. It is easy to determine whether the pasta
Fig. 10
17. Important: Never switch directly from MIX to
18. Place a container in front of the appliance
19. Cut the pasta with a sharp knife to the desi-
20. As soon as all the dough has been pressed
21. Important: always unplug the appliance from
22. after you have finished making pasta, disas-
add water or other liquid to the required
level. Pour this mixture as well through the
opening in the container lid.
or similar utensils into the opening in the lid
while the appliance is in operation. the ope-
ning is only for adding liquid, extra flour, etc.
it has reached the desired consistency. As
soon as the desired consistency is reached,
set both switches to OFF.
dough has the right consistency. The dough
must be mixed well, should no longer be
sticky and should break apart into several
chunks. If the dough is still too moist, add
a teaspoon of flour through the opening in
the lid of the container while the appliance
is mixing the dough. If it is too dry, add a
teaspoon of liquid through the opening in
the lid.
eXt. always set the two switches to oFF first,
for at least 5 seconds.
to catch the noodles. Set both switches to
EXT. The pasta dough is pressed through the
extruder disc.
red length.
through, set both switches to OFF and
unplug the appliance from the electrical
outlet. Please note that for technical rea-
sons a small amount of dough will remain
in the appliance and cannot be extruded.
the electrical outlet before disassembly and
cleaning.
semble the pasta machine immediately and
clean all the separate parts. Dried dough can
make it difficult or impossible to disassemble
the machine.
Fig. 9
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