You can cook the food in two different operating methods:
A. Baking with timer
You can set the chamber temperature, timer and
hold temperature. The oven then starts heating un-
til the ACTUAL chamber temperature reaches the
PRESET chamber temperature. On this moment
the timer starts counting (a beep will sound). When
B. Baking with core probe
You can set the chamber temperature, internal
food temperature and hold temperature. The oven
starts heating until the ACTUAL chamber temper-
ature reaches the PRESET chamber temperature.
Then the oven keeps the chamber temperature
stable until the ACTUAL internal core temperature
the timer counting has been finished (3 beeps will
sound), the oven enters into Hold Mode. The oven
will let the chamber temperature drop slowly until
it reaches the hold temperature and keeps it stable
(Hold Mode).
reaches the PRESET Internal core temperature.
The oven will then let the chamber temperature
drop slowly until it reaches the hold temperature
and keeps it stable (Hold temperature mode).
Note: there is no timer function in this case.
EN
7