Hendi 225479 Mode D'emploi page 6

Selection Function
• When the oven is in the stand-by mode, you can
choose the function by "Selection Button" K2,
and the indicator lights L2, L3, L4 & L5 will be ON
to show which function is chosen.
o L2 is ON → chamber temperature is selected
for adjustment.
o L3 is ON → Internal core temperature is select-
ed for adjustment.
o L4 is ON → timer is selected for adjustment.
o L5 is ON → hold temperature is selected for
adjustment.
• You can then change the value by the adjustment
buttons K3 & K4.
• You can also change the control values when the
oven is in the operation mode by pressing the se-
lection button K2 and then change the values by
the adjustment buttons K3 & K4. After changing
the values, the oven will continue the operation
(in operation mode again).
Control Value Range
• Chamber temperature (L2): 30 – 120°C
• Internal food temperature (L3): Up to 100°C (Pro-
EN
vided that internal food temperature < chamber
temperature)
Operation
• When the oven is in the stand-by mode, start the
appliance by pressing the "Start / Pause Button"
K5. The "Operation indicator light L6 and hold
temperature indicator light L5 will be ON. After
few seconds, the display D1 will show the PRE-
SET temperature and the ACTUAL temperature
of the chamber alternatively (the oven is in the
operation mode).
• During operation, change the control values by
pressing the "Selection Button" K2 and then
change the values by "Adjustment Buttons" K3 &
K4. After changing the values, the oven will con-
tinue operating.
6
• Whenever the standby (K1) button is pressed, all
previous settings (chamber, core, hold temper-
ature) will be cancelled. The oven is in standby
mode again.
NOTE: If improper control values have been input
when the oven is in stand-by mode (for example if
the chamber temperature has been set lower than
the surrounding temperature or the TIMER has
been set to 000), the oven will beep 6 times after
you press the "Start / Pause Button" K5 and then
enters into the Hold Mode.
• Timer (L4): 0 – 60 hours
• Hold temperature (L5): Up to 100°C (Provided
that hold temperature < chamber temperature)
• The appliance has 2 ventilation openings – one
in the door, one in the back. These are intended
for regulating the humidity in the oven chamber.
They can be closed with the integrated sliders. As
a rule of thumb: if the food should retain mois-
ture keep them closed, if the food should become
crunchy/crispy, keep them open. This results in
moisture loss. Experience by experimentation
will yield the best results.
Note: This appliance has stainless steel pan and
tray holders, suitable for GN 1/1 containers, grids
and trays as well as 600 x 400 mm bakery trays (all
are not included) on 3 levels.