Hendi 225479 Mode D'emploi page 5

Preparations before using for the first time
• Check to make sure the appliance is undamaged.
In case of any damage, contact your supplier im-
mediately and do NOT use the appliance.
• Remove all the packing material and protection
film (if applicable).
• Clean the appliance with luke-warm water and
a soft cloth.
• Place the appliance on a level and steady surface,
unless mentioned otherwise.
• Make sure there is enough clearance around the
appliance for ventilation purposes.
Control Panel
K1 L1
Green ON/OFF switch at the rear
K1 Standby button
K2 Function selection button
K3 Decrease setting (Temp / Time)
K4 Increase setting (Temp / Time)
K5 Start / Pause Button
D1 Digital Display
L1 Power Indicator light
L2 Chamber temperature Indicator light
L3 Internal food temperature Indicator light (Make use of the supplied core probe)
L4 Timer Indicator light
L5 Hold temperature Indicator light
L6 Operation Indicator light
Start
Connect the plug to a suitable electrical power
outlet and the press the green ON/OFF switch at
the rear side to the "I" position. Press the standby
button (K1).
D1 L2 L3
• Position the appliance in such a way that the plug
is accessible at all times.
• Heat the appliance without food for about an hour
at the highest chamber temperature.
Note: Due to the manufacturing residues, the ap-
pliance may emit a slight odor. This is normal and
does not indicate any defect or hazard. Make sure
the appliance is well ventilated.
➯ Follow always the HACCP regulations.
L4 L5 K2
• The oven will beep one time and then all indi-
cator lights, L1 to L5, and display D1 will be ON
for 0.5 second. After that, indicator light L1 is ON
to show that the oven is ready for operation (in
standby mode).
K3 K4 L6 K5
EN
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