Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Tempe
Type of product
rature
Home-made chips
160°C
(first frying cycle)
Fresh fish
Chicken wings
Cheese croquettes
Small potato fritters
Fried vegetables
170°C
(mushrooms, cauliflower)
Home –made chips
(second frying cycle)max.175°C
Deep-frozen chips max.175°C
Spring rolls
Chicken nuggets
Mini snacks
Meat balls(small)
Fish fingers
180°C
Mussels
Coated squid rings
Fish in batter
Shrimps
Apple rings
Potato chips
Aubergine slices
Potato croquettes
Meat/Fish croquettes
190°C
Doughnuts
Baked camembert(breaded)
Cordon bleu
Wiener Schnitzel
TO REPLACE THE OIL
Make sure that the deep fryer and the oil have totally cooled off before replacing the oil. Replace the oil
regularly. This is definitely necessary if the oil becomes dark or takes on a different odour. In any case, replace
the oil once after every 10 times' usage. Replace the oil all at once; do no mix old and new oil. Discarded oil is
a burden to the environment. Do not throw on the normal rubbish bin, but follow the guidelines of the
municipal waste collector in your area.
CLEANING AND MAINTENANCE
Clean the deep fryer on both the inside and outside regularly.
Clean the outside of the deep fryer with a damp cloth and dry with a soft, clean cloth.
Never use abrasive cleaners or sponges.
The basket and the handle can be cleaned in warm, soapy water. Dry well before using again.
When replacing the oil you can also clean the inside of the deep fryer. Empty the deep fryer and first
clean the inside with a paper towel and then with a cloth dipped in soapy water. Then wipe with a damp
cloth and allow them to dry thoroughly.
All components, with the exception of the electrical parts, may be cleaned in warm soapy water. Dry
thoroughly before use.
Dishwasher cleaning is not recommended.
Maximum quantity per
cycle
Fresh
Deep-
frozen
600g
--
500g
--
10-12
12-13
10
9
--
9
10-12
--
600g
--
--
550g
7
8
10
12
10-12
10
8-10
--
8-10
8
15-20
15
10-12
10
10-12
10
10-12
10
5
--
600g
550g
600g
--
5
4
5
4
4-5
--
2-4
--
2
--
2
--
- 8 -
Frying time(minutes)
Fresh
or
Deep-
defrosted
frozen
9-10
--
10-12
--
10-12
12-13
9-10
10-12
--
9-10
2-3
--
9-10
--
--
5-6
7-8
9-10
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
--
3-4
5-6
3-4
--
4-5
6-7
4-5
6-7
5-6
--
2-3
--
4-5
--
3-4
--
Publicité
Table des Matières
