Cleaning And Maintenance; Safety Advice; Cleaning - Bartscher AT 110 Mode D'emploi

Advice and tips
•
For even cooking, distribute dishes evenly throughout cookware.
•
For baking, do not use cookware deeper than 20 mm and leave room between
dishes to avoid sticking.
•
Season dishes prior to cooking; during cooking check their flavor and add spices as
necessary.
•
To save time and energy, use the heat which remains inside the device to prepare
other foodstuffs as long as the device is hot.
•
Use as little oil/fat as possible to avoid splattering and reduce the fat content of
foodstuffs.
•
Dishes which may splatter should be cooked in the lower part of the oven.
•
If dishes become overly browned, lower the temperature. If they are too light or
taking too long to cook, raise the temperature.

6. Cleaning and maintenance

6.1 Safety advice

o Before beginning with repair or cleaning works make sure the device has been
disconnected from power supply and has cooled down.
o Do not use any acid agents and make sure no water ingresses the device.
o To protect yourself from electric shock, never immerse the device, its cables and
the plug in water or other liquids.
CAUTION!
The device is not suited for direct washing via water jets.
Therefore, you must not use any kind of pressure water jet for cleaning the device!

6.2 Cleaning

o To avoid burning of leftover foodstuffs, clean the device following each use.
o Clean the interior and exterior of the device with a moist, soft cloth and mild
cleaning agent.
o Wash grilles and GN containers in running water with a cloth or sponge and mild
cleaning agent. Rinse in clean water and dry thoroughly.
o Never clean the device using sharp or hard kitchen utensils, to avoid damaging
the device's exterior surface.
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