Bartscher AT 110 Mode D'emploi page 27

Variable parameters of the cooking / baking process
Temperature
Precise temperature settings guarantee proper cooking of dishes both on the outside
and inside.
Too-low temperatures cause dishes to dry out rather than cook / bake properly.
Too-high temperatures can cause dishes to burn on the outside while the inside remains
uncooked (which is sometimes the desired result when cooking some meat).
Time
This variable depends on the quantity of food in the oven. The more to be cooked, the
longer time needed to cook and vice-versa.
Too-short cooking time, in comparison to proper cookig time, does not allow for dishes
to cook thoroughly; too long in the oven results in burning of dishes on their outside.
Quantity
The amount of food to be cooked influences the time needed to cook / bake. A greater
quantity of food requires a longer preparation time and vice-versa.
Appropriate cookware
o For cooking dishes in the convection oven, use GN 1/2 containers with a depth of
650 mm. They may be inserted into the three guides inside the device.
o Other heat-resistant cookware for baking, frying or casseroles may be used.
Place them at the appropriate height inside the oven.
o Smaller cookware will give better results.
o Use the grilles for browning meat, as well as for pork chops, sausage and frozen pizza.
o Choose the appropriate accessories in order to ensure proper distribution of heat in
the cookware and device.
NOTE!
Use only cookware resistant to very high temperatures. Follow manufacturers'
instructions!
Temperature
Time
Quantity
- 25 -