BRAND HandyStep touch Mode D'emploi page 59

Table of Contents
1 Scope of supply ................................... 61
2 Terms of use........................................ 61
2.1 Hazard levels .................................... 61
2.2 Symbols ............................................ 61
2.3 Format .............................................. 61
3 Safety regulations ............................... 62
3.1 General safety regulations............... 62
3.2 Battery .............................................. 62
3.3 Inductive charging ........................... 63
3.4 Touchscreen display ........................ 63
3.5 Usage limits ...................................... 63
3.6 Operating Exclusions ....................... 63
3.7 Materials used .................................. 64
3.8 Type plate and marking................... 64
4 Intended use ....................................... 64
5 Functions and controls......................... 65
5.1 STEP button...................................... 65
5.2 Power button.................................... 66
5.3 Battery .............................................. 66
5.4 Controls ............................................ 68
5.5 Power adapter and charging
adapter ............................................. 69
5.6 Device holder.................................... 69
5.7 Charging stand (accessory) ............. 70
5.8 Holding stand (accessory) ............... 71
5.9 Layout of the touchscreen display
(work area) ....................................... 71
5.10 PD-Tips II (precision dispenser tips
II) ....................................................... 72
5.11 Adapter for 25 ml and 50 ml PD tips
II ........................................................ 72
6 Overview of modes .............................. 72
7 Operation ........................................... 73
7.1 Symbol reference ............................. 73
7.2 Device navigation............................. 73
7.3 Switching on the device................... 74
7.4 Switching off the device................... 74
7.5 Opening an operating mode............ 74
7.6 Exiting an operating mode .............. 75
7.7 Opening Context Help...................... 75
7.8 Inserting tips..................................... 75
7.9 Ejecting the tip ................................. 76
7.10 Aspirating liquid ............................... 76
7.11 Dispensing liquid.............................. 77
HandyStep® touch, HandyStep® touch S 997486
7.12 Setting the volume ............................ 78
7.13 Setting the aspiration and dispens-
ing speed............................................ 78
8 Settings ...............................................79
8.1 Language ........................................... 79
8.2 Device................................................. 79
8.3 Date / time ......................................... 79
8.4 Display................................................ 80
8.5 Sound................................................. 80
8.6 Info/about.......................................... 80
8.7 Regulatory notes ............................... 80
8.8 Calibration ......................................... 80
8.9 Factory settings ................................. 81
8.10 Switching tip detection on/off.......... 81
8.11 Keypad ............................................... 81
9 Multi-Dispensing (MULTI-DISP) ..............82
9.1 Aspirating liquid ................................ 82
9.2 Interrupting and resuming liquid
aspiration........................................... 82
9.3 Dispensing liquid ............................... 83
9.4 Handling residual volumes ............... 83
9.5 Presetting the STEP count ................ 83
9.6 Options............................................... 84
10 Auto-Dispensing (AUTO-DISP) ..............84
10.1 Automatically dispensing liquid ....... 84
10.2 Optimizing the dispensing duration. 84
10.3 Setting the pause time manually...... 85
10.4 Setting the pause time automati-
cally (learn function) ......................... 85
10.5 Handling residual volumes ............... 86
10.6 Options............................................... 86
11 Pipetting (PIP)......................................86
11.1 Setting the volume ............................ 87
11.2 Filling a tip ......................................... 87
11.3 Dispensing liquid and stopping liq-
uid dispensing ................................... 87
11.4 Handling residual volumes ............... 87
11.5 Options............................................... 87
12 Sequential Dispensing (SEQ-DISP)..........88
12.1 Sequential Dispensing in detail ........ 88
12.2 Creating an aliquot list...................... 89
12.3 Editing an aliquot list ........................ 89
12.4 Dispensing liquid ............................... 89
12.5 Interrupting and ending aliquoting.. 90
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Operating manual