Master Chef PROPANE SMOKER Manuel D'assemblage page 8

In the event of a gas leak that cannot be stopped, or if a
WARNING
fi re occurs due to a gas leak, contact the fi re department.
Emergency Cause
Gas leaking from cracked, cut or Damaged hose
burned hose
Gas leaking from LP cylinder Failure due to rust or mishandled equipment
Gas leaking from gas cylinder valve Failure of valve due to rust, mechanical failure or
mishandled equipment
Gas leaking between LP cylinder and Improper installation, connection not tight
regulator connection enough, damaged threads or bad rubber seal
Fire under control panel Fire in tube of burner due to burner blockage
Grease fi re or excessive/continuous Grease build up on or around burner area
fl ame
TROUBLESHOOTING GUIDE
Symptom Cause
Low fl ame output* Out of fuel
Flames blow out* Low on LP gas
Flare-up Excessive grease buildup
Excessive fat on meat
Cooking temperature too high
Persistent grease fi re Grease trapped by food buildup around burner
system
Flashback (fi re in burner tube) Burner and/or burner tube has blockage
Slower than expected cooking times* Valve not properly aligned to burner
* Also seeTroubleshooting solutions: "Causes" Low or No Flow/Vapor lock/Excess fl ow below.
TROUBLESHOOTING SOLUTIONS: "CAUSES" LOW OR NO FLOW/VAPOR LOCK/EXCESS FLOW
Symptom Cause
Burner doesn't light after pressing ignitor Low/no gas fl ow
button
Vapor lock at coupling nut to
LP cylinder
Low fl ame output Excess fl ow valve tripped
Vapor lock at coupling nut/LP
cylinder connection
Flames blow out Excess fl ow valve tripped
Slower than expected cooking times Vapor lock
7
Possible Solution
Turn off gas at LP cylinder.
Replace hose.
Contact Master Chef at 1-855-803-9313
Replace LP cylinder.
Turn off gas cylinder valve and return cylinder
to gas provider/supplier.
Turn off gas cylinder valve, then re-attach
regulator to cylinder.
Turn off gas cylinder valve and return cylinder
to gas provider/supplier.
Visually inspect rubber seal for damage.
Turn off both burner control valve and gas
cylinder valve. Once the fi re is out and burner
has cooled, remove and inspect burner for
spiders, nests, rust or other debris.
Turn off both burner control valve and gas
cylinder valve. Allow fl ames to extinguish and
time for unit to cool down. Clean grease/food
particles from/around burner or burner area
and surrounding surfaces.
Possible Solution
Refi ll or replace with full LP cylinder.
Refi ll LP cylinder.
Clean burner and inside unit.
Trim fat off of meat.
Adjust or lower temperature accordingly.
Turn burner control valve and gas cylinder valve off. Allow fi re to
extinguish and the unit to cool down. Once cool, remove and
clean parts.
Turn burner control valve and gas cylinder valve off. Clean burner
and/or burner tube.
Check to see if valve is centred in burner tube.
Possible Solution
1. Turn burner control valve to "Off" position.
2. Turn gas cylinder valve knob to OFF.
3. Disconnect regulator from cylinder to relieve vapor lock.
4. Reconnect regulator to cylinder by hand turning until tight.
5. Slightly open the gas cylinder valve slowly and then open
further by turning 1 full turn.
6. You are now ready to light the smoker.
7. Turn the burner control valve to high and light with ignitor.
PARTS LIST, LISTE DES PIÈCES
2
13
19
7
27
4
8
5
22
25
26
ASSEMBLY, ASSEMBLAGE
Actual product may differ from picture shown

1
A
x12
A 4
26
1
25
1
21
24
12
10
9
11
3
18
17
6
14
23
15
20
16
Le produit réel peut différer de l'illustration
2
A
x4
26
A
A
25
5
16