Whirlpool GERC4110PB0 Guide D'utilisation Et D'entretien page 17

Convection Roasting
During convection roasting, the bake and broil elements will cycle
on and off in intervals to maintain oven temperature, while the fan
constantly circulates the hot air.
If the oven door is opened during convection roasting, the
convection fan will turn off immediately and the bake element will
turn off within 2 minutes. They will come back on once the door is
closed.
For optimal cooking results, do not use aluminum foil.
Reduce recipe temperature 25°F (10° to 15°C). The cook time
may need to be reduced also.
To Select Convection Settings
There are 5 convection presets for time and temperature. Each
can be activated by sequentially pressing the CONVECT key.
The temperatures and times can be changed for each of the
following settings. This helps you to match the convection oven
settings with package instructions or your favorite recipes.
CONVECTION SETTING
SETTING FUNCTION
CONVECT Convection
(default) baking
CONVECT Convection
COOKIES baking
CONVECT Convection
MEATS roasting
CONVECT Convection
CASSEROLES baking
CONVECT Convection
FROZEN baking
NOTE: Each temperature in this table is 25°F (10° to 15°C) lower
than for a non-convection oven. At the end of each set time, the
oven will turn off.
1. Press CONVECT keypad.
The first setting in the display will show convection at
325°F (165°C), and scrolling text at the bottom of the screen
will scroll in this order: "SET TEMP OR TIME" then "OR PUSH
START" then "PUSH AGAIN" then "FOR NEXT."
Each time the CONVECT keypad is pressed, the display will
move to the next preset (for Cookies, Meats, Casseroles or
Frozen). The following instructions are applicable for each
preset.
2. Press the temp "up" or "down" arrow pads to enter a
temperature other than the preset convection temperature.
The convection bake range can be set between 170°F and
500°F (75°C and 260°C).
3. Press the Hour and/or Minute "up" or "down" arrow pads to
enter the stop time.
DEFAULT TIME
TEMP.
325°F (165°C) 0 minutes
350°F (175°C) 0 minutes
325°F (165°C) 1 hour
30 minutes
325°F (165°C) 45 minutes
425°F (220°C) 25 minutes
4. Press START.
The preheat display will show "Lo" in the temperature field
until the temperature is above 170°F (75°C). Once
170°F (75°C) is reached, the display temperature will increase
as the actual temperature of the oven increases, and it will
display "PREHEATING" in the lower text line.
5. Press OFF/CANCEL to exit function when finished cooking.
CONVECTION ROASTING CHART
FOOD/RACK COOK
POSITION TIME
(min. per
1 lb (454 g)
Beef, Rack Position 2
Rib Roast
rare 20-25
medium 25-30
well-done 30-35
Rib Roast
(boneless)
rare 22-25
medium 27-30
well-done 32-35
Rump,
Sirloin
Tip Roast
rare 20-25
medium 25-30
well-done 30-35
Meat Loaf 20-25
Veal, Rack Position 2
Loin, Rib,
Rump Roast
medium 25-35
well-done 30-40
Pork, Rack Position 2
Loin Roast 30-40
(boneless)
Shoulder 35-40
Roast
Ham, Rack Position 2
Fresh 25-35
(uncooked)
Fully Cooked 15-20
Lamb, Rack Position 2
Leg,
Shoulder
Roast
medium 25-30
well-done 30-35
OVEN TEMP. INTERNAL
FOOD TEMP.
300°F (150°C) 140°F (60°C)
160°F (71°C)
170°F (77°C)
300°F (150°C) 140°F (149°C)
160°F (149°C)
170°F (149°C)
300°F (150°C) 140°F (60°C)
160°F (71°C)
170°F (77°C)
325°F (160°C) 165°F (74°C)
325°F (160°C) 160°F (71°C)
170°F (77°C)
325°F (160°C) 160°F-170°F
(71°C-77°C)
325°F (160°C) 160°F-170°F
(71°C-77°C)
300°F (150°C) 160°F (71°C)
300°F (150°C) 160°F (71°C)
300°F (150°C) 160°F (71°C)
170°F (77°C)
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