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  • FRANÇAIS, page 12
Operator's guide:
1)Unpacking instructions
2)Opening the cover
I
3)Cleaning the internal tank

4)External cleaning

5)Spacers for basin holders and pastry shelves
UK
6)Support tables
7)Connection to the mains
D
8)Controls
9)Checking correct operation
E
!
WARNINGS
F
It is most important that this instruction booklet is kept together with the appliance both for future
reference and for reasons of safety.
NL
1. Adults should operate this appliance only. Do not allow children to use the controls or play with it. 2
is forbidden to modify in any way the main functions and characteristics of this appliance. . The electrical
P
installation of the appliance should be carried out by a qualified electrician or other competent person.
4
. Never attempt to carry out repairs unassisted. Inexpert repairs can cause serious damage and
S
malfunction. . Assistance has to be provided by an authorized engineer only. Always use original spare
parts. . This appliance is not suitable for the storage of basic commodities not including food-stuffs. . The
6
DK
manufacturers of this appliance accept no responsibility for the consequences of misuse in contravention
of these safety instructions. It further reserves the right to carry out improvements without prior notice.
8
. Avoid installing the cabinet directly in line with sunlight. . Nevere install the appliance near sources of
FIN
heat, such as radiators, stoves, etc.
11
.Ensure that the products displayed on the shelves and grills do not hang over the edges.
B
air or products to be refrigerated should cause ice to form on the evaporator, we recommend stopping the
compressor and placing the goods in special refrigerated containers, kept at the same temperature, until
GR
defrosting is completed;if this is not carried out the compressor will continue to operate leading to a
wasteful consumption of electricity and poor performance.
CZ
it is indispensable to keep the door open at least 10 cm.
EE
1. UNPACKING INSTRUCTIONS
LV
CARDBOARD PACKAGE 1a
1b
Remove the nails from the wooden crate with care.
appliance and pallet or crate.
LT
on a flat and level surface.
there is nothing left in the package before disposal.
H
disposal (see figure 1).
M
2. OPENING THE COVER
Use the handle to raise the cover up to the locking point (A) (see figure 2).
PL
3. CLEANING THE INTERNAL TANK
SK
1.
Remove the protective film from the bottom and sides.
neutral detergent.
SLO
4. EXTERNAL CLEANING
1.
Refrain from using abrasive products or wipers.
cleaning products generally available on the market to clean the wooden surfaces, which should anyway
be water-based emulsions, free of all solvents.
5. SPACERS FOR BASIN HOLDERS AND PASTRY SHELVES
1.
Remove the protective film from the spacers.
the basins on the spacers as desired.
by placing them on the sides (the pastry shelves and basins are supplied on request) (see figure 3).
6. SUPPORT TABLES
1.
Grasp the lower edge of the shelves with both hands and turn upwards (A) until horizontal.
edge close to the tank downwards (B) until each shelf is locked into position (see figure 4).
5
10
. Keep the ventilation grills free from obstruction for at least 30 cm.
Cut the strap and lift the cardboard package.
3.
Lift the appliance.
6.
The appliance can be locked in place using the wheel brakes.
4.
Operator's guide
Maintenance manual (Page 48):
1)Cleaning the condenser
2)Internal cleaning and evaporator cleaning
3)Wiring diagram diagram of refrigeration unit
9
13
. If the appliance is not working and unused,
2.
Insert the forks of forklift truck between
4.
Remove the pallet or crate.
8.
Separate the packaging materials to facilitate
2.
Clean the tank with a soft sponge and
2.
Use only a soft damp sponge.
4.
Dry with a clean cloth.
2.
Fix the spacers onto the sides of the tank.
For pastry models, mount only the stainless steel pastry shelves
6
. It
3
7
12
. If damp
WOODEN CRATE
5.
Place the appliance
7.
Make sure
3.
Use specific
3.
Position
2.
Push the

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