Progress PKV1445 Notice D'utilisation page 28

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V i t a S a f e
The drawers marked with water drop
symbols: and
according to the desired storage
conditions independently of each other
with lower or higher humidity.
Regulation for each drawer is separate
and is controlled using the slide valve at
the front of the drawer.
Type of food
Onion
Butter
Beef, venison, small meat
cuts, poultry
Tomato sauce
Fish, shellfish, cooked meat
products
Cooked seafood
Salad, vegetables Carrots,
herbs, brussels sprouts,
celery
Artichokes, cauliflower,
chicory, iceberg lettuce, en‐
dive, lamb's lettuce, lettuce,
leeks, radicchio
Broccoli, Chinese leaves,
kale, cabbage, radishes,
Savoy cabbage
Peas, kohlrabi
Spring onions, radishes, as‐
paragus, spinach
c
can be used
Air humidity adjustment
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
• "Dry": low air humidity - up to 50 %
relative humidity
This humidity level is reached when
both sliders are set into this position
and the ventilation openings are wide
open.
• Humid": high relative humidity - up to
90%
This humidity level is reached when
both sliders are set in this position
and the ventilation openings are
closed. Humidity is kept and can not
escape.
"humid"
"humid"
"humid"
"humid"
"humid"
Storage time
up to 5 months
up to 1 month
up to 7 days
up to 4 days
up to 3 days
up to 2 days
up to 1 month
up to 21 days
up to 14 days
up to 10 days
up to 7 days