BORETTI BPSN 45 Notice D'emploi page 33

TABLE OF CONTENTS
1 - Care And Maintenance
2 - First Use
Using the flat grill
Using the perforated tray
3 - Respect for the Environment
4 - The Control Panel
Keypad
5 - General Oven Information
Error codes
Beeps
Default Settings
F Failure Number Codes
Preheat
Timer
6 - General Oven Tips
Preheating the Oven
Operational Suggestions
High Altitude Baking
7 - Getting Started
Instructions for initial switch-on
8 - User Settings
Language
Temperature & Weight
Time
Date
Brightness
Volume
9 - System Setting
Event Log
Demo
10 - Starting Your Oven
Switching the oven on and off
Selecting the cooking mode
Cooking Mode Tables
PAGE TABLE OF CONTENTS
3 11 - Traditional Cooking
Changing the cooking mode
4
Changing temperature
4
Pre-heating phase
4
12 - Steam Cooking
5
Steam operation
6
Steam Cooking
6
Combined Steam and Convection Cooking
7
Steam Assist Function
7
13 - Using Oven Lights
7
14 - Time Oven Mode Operation
7
Cook Time
7
Stop Time
7
7
15 - Setting the Meat Probe (if present)
How use the food probe
8
8
16 - Recipes
8
17 - Oven Care and Cleaning
8
Oven Clean
Circuit Clean
9
9 Circuit Discharge
10 18 - Replacing the oven Lamp
10
19 - For the Installer
10
Installing the oven in a cabinet
10
Electrical Hook-Up
11
20 - Solving Traditional Baking Problems
11
21 - Solving Operational Problems
11
22 - Assistance or Service
12
Service Data Record
12
12
13
13
13
14
EN
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