4. Oil
Oils recommended for use in the fryer
Sunflower
Vegetable
Peanut
Rapeseed
Corn
Oils and fats that are not recommended
Very oily
Olive oil (all types)
Quantity of oil:
Always use the quantity of oil recommended for frying. Never exceed this volume and never use
the fryer without oil. Always fill the fryer with oil above the MIN before using it.
4) LOOKING AFTER AND CLEANING YOUR MACHINE
a)
Dismantling the Deep Fryer before Cleaning it
Remove the fryer lid and basket.
Carefully remove the control unit and the element in the body. To do this hold the control
unit with one hand whilst holding the body firmly with the other. Just lift the control unit
upwards until it detaches from the body.
Remove the frying pot. Grip the edge of the bowl with two hands and remove it from the
body.
b) Cleaning the Deep Fryer
Always unplug your fryer and leave the oil and
your
fryer
cleaning it.
Never soak the control unit, the power supply
lead or the plug in water or any other liquid.
Never use abrasive cleaning products.
None of the fryer parts are dishwasher-proof. Always wash them by hand.
Cleaning the removable tank, frying basket and lid
to
empty
completely
before
25