Looking After And Cleaning Your Machine; Dismantling The Deep Fryer Before Cleaning It - Brandt FRI2000 Manuel D'instruction

2. Checking that the food is hot.
Take a knife and insert it into the food. Hold it there for several seconds before taking it out. If
the knife is hot when you touch it your dish is hot in the middle.
You can also use a food thermometer. The chicken is cooked when its juice runs clear and the
meat is no longer pink in the middle.
3. Utensils

Choose your kitchen utensils with care. Do not use utensils that might melt (e.g. plastic).
 Be careful not to damage your machine when you use metal utensils.
 Use suitable gloves or utensils with insulated handles.
 Suitable utensils are those in metal or heat-resistant plastic, skimmers and tongs.
 Unsuitable utensils are those in wood, plastic that is not resistant to heat, knives or other
sharp tools.
4. Oil
Oils recommended for use in the fryer
Sunflower
Vegetable
Peanut
Rapeseed
Corn
Oils and fats that are not recommended
Very oily
Olive oil (all types)
Quantity of oil:
Always use the quantity of oil recommended for frying. Never exceed this volume and never use
the fryer without oil. Always fill the fryer with oil above the MIN before using it.

4) LOOKING AFTER AND CLEANING YOUR MACHINE

Always unplug your fryer and leave the oil and your fryer to empty completely before
cleaning or dismantling it.
Never soak the control unit, the power supply lead or the plug in water or any other
liquid. Never use abrasive cleaning products.
a)

Dismantling the Deep Fryer before Cleaning it


Remove the fryer lid and basket.
 Carefully remove the control unit and the element in the body. To do this hold the control
unit with one hand whilst holding the body firmly with the other. Just lift the control unit
upwards until it detaches from the body.
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