CA RE R EC O M M EN D ATIONS
Grill Lights
Outdoor gas grills are equipped with halogen interior lights
and LED lights in the control knobs for night grilling.
Turn interior and knob lights on and off using the button
located on the front panel of the grill. Interior lights turn off
automatically when the hood is closed but the control knob
lights will remain on.
Interior lights require 10W, type G4 halogen bulbs and are
available through an authorized Wolf dealer.
LI GHT B ULB REPL ACE MENT
IMPORTANT NOTE:
Use a paper towel when handling
the replacement halogen bulb to keep oil on fingers from
touching the bulb. Failure to do this will shorten the life of
the bulb.
Unplug grill from the electrical outlet and allow the
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halogen bulb to cool before replacing.
Remove the light cover lens, by pushing in on one of the
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side retaining brackets with a screwdriver.
Remove the old halogen bulb by pulling it straight out.
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Using a paper towel to handle the new halogen bulb,
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insert bulb securely into the socket and replace the light
cover lens.
CAUTION
Use caution when handling light bulbs. Halogen bulbs
get hot instantly and adjacent parts may retain heat.
Care Recommendations
CLEA N I N G
Stainless steel
After grill has cooled, use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To
bring out the natural luster, lightly wipe surface with a water-dampened microfiber cloth followed by a dry
polishing chamois. Always follow the grain of stainless steel. Baked-on residue can be removed using a mild
abrasive pad with stainless steel cleaner. Do not use steel wool. It is normal for certain areas of the stainless
steel to discolor due to intense heat given off by the burners.
Grill interior
Turn all grill burners on
with hood closed. Turn burners off and allow grill to cool completely. Remove burner grates and briquette
trays. Cover burner tubes and infrared sear burner with plastic wrap and clean interior with oven cleaner
according to directions.
Burner grates
While grates are still hot, scrub with grill brush and water. The steam created will loosen food particles on
briquettes and drip tray. Do not clean the burner grate section while in place over the infrared sear burner.
Liquid should not come in contact with the sear burner. Grates may be rotated for cleaning.
Grill burners
Inspect grill burners for spiders, insects and other obstructions periodically. Clear obstructions.
IMPORTANT NOTE: Spiders and insects can nest in burners causing a fire hazard and damage to the grill.
Infrared sear burner
Clean the protective screen of the sear burner and remove trapped particles periodically. To avoid damage
to ceramic tiles, do not allow liquid to come in contact with the infrared sear burner. Do not place briquette
trays over the sear burner.
Ceramic briquettes
Turn all grill burners on
Briquette trays
hood closed. Turn burners off and allow grill to cool completely. Remove briquette trays and wipe clean.
Smoker box
After grill has cooled, remove smoker box, empty and clean with warm water and mild detergent.
Drip tray
After grill has cooled, slide drip tray out and wipe clean. To avoid a grease fire, drip tray should be cleaned
after each use.
(including sear, but not rotisserie burner). Allow grill to heat for 10–12 minutes
(including sear, but not rotisserie burner). Allow grill to heat for 10–12 minutes with
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