Wolf ICBOG30 Guide D'utilisation Et D'entretien page 8

GRILL OP E R AT I O N
Grill Operation
ROTI S SE R I E G R I L L IN G
The rotisserie rotates food in front of an infrared burner for
even cooking and a more juicy taste. Additional radiant heat
from the outside grill burners on , may be used to speed
up cooking time. The hood must be closed. Use for grilling
large roasts and whole poultry. It is recommended that pro-
tective gloves be used when handling hot components.
When not in use, the rotisserie motor should be stored in a
protected area.
Install rotisserie motor on the motor bracket and plug it
1
into the electrical outlet.
Insert food in the middle of the spit rod and secure with
2
meat forks on both ends by tightening thumb screws.
Make sure food is evenly balanced.
Insert spit rod in the rotisserie motor at desired position.
3
Place basting pan under food to catch drippings.
4
Push in and turn rotisserie knob counterclockwise to
5
Rotisserie igniter is located on the rear panel next to the
rotisserie burner. Refer to the illustration below.
Close hood and allow the rotisserie burner to preheat for
6
10 minutes on desired heat setting.
Place spit rod with food into the rotisserie motor. Cook to
7
desired temperature or doneness.
To remove spit rod, lift slightly on the rotisserie motor
8
and pull rod out.
ROTISSERIE
IGNITER
Rotisserie igniter.
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8 English
ROTIS SE RIE P O SI TIO N
The two-position rotisserie allows for food of different sizes
to cook at the proper distance from the infrared rotisserie
burner. Maximum load is 11 kg.
Install rotisserie motor in the low position for large loads
1
or high position for small loads. Refer to the illustrations
below. The motor socket hole will line up with the lower
notch of the spit saddles in low position and upper notch
in high position.
Insert spit rod into the motor socket hole and place rod
2
on the appropriate notch of each spit saddle.
For large loads, remove burner grates and place basting
3
pan on top of the briquette trays to catch drippings.
For small loads, place basting pan on top of the burner
grates.
.
LOW POSITION HIGH POSITION
Low rotisserie position. High rotisserie position.
WA RMIN G R AC K
The warming rack has three positions. Warm food in the
high or low position, or when not in use, place on the top
support hooks for storage position. Refer to the illustration
below.
From the high position, the warming rack must be removed
and rotated 180° for low position and storage position. The
warming rack must be removed or in the storage position
during rotisserie operation.
STORAGE
HIGH
LOW
Warming rack.
SMOK E R B OX
The sealed smoker box included with the grill, can hold
soaked wood chips to smoke enhance foods. The smoker
box may warp slightly with heat, but will retain its original
shape after it cools.
Remove one burner grate section and slide remaining
1
sections aside so the center is exposed. Remove a
center half-size briquette tray without flash tube.
Position smoker box in place of the briquette tray.
2
Smoker box will line up above the burner. For best
results, center smoker box in the grill.
Add soaked wood chips to the smoker box.
3
Turn control knob for the burner under the smoker
4
box on . Once smoking begins, turn heat to desired
setting.
Position burner grate section over the smoker box and
5
place food directly on the grate.
Every 30 to 45 minutes, slide grate section aside to
6
access the smoker box. Stir wood chips and add more if
needed.
Cook food to desired temperature, doneness or smoke
7
enhancement.
CAUTION
Do not use the smoker box over the infrared sear
burner.