Hot-Air Cooking - ETNA ECM133RVS Notice D'utilisation

Hot-air cooking

using the pre-heating function
1 Press the 'Convection' button once. The
display shows "110".
2 Press the 'Convection' button repeatedly.
Set the desired temperature (the
temperature can be set between 110 and
200 °C).
3 Press the 'Start/OK' button to confirm the
temperature setting.
4 Press the 'Start/OK' button to start the set
programme.
Two beeps will sound when the pre-
heating temperature is achieved. The
temperature can be seen flashing in the
display.
5 Place the meal in the oven and close the
door. Turn the 'Time/Weight/Auto Menu'
control knob. Set the cooking time (the
maximum cooking time is 95 minutes).
6 Press the 'Start/OK' button to start the set
programme.
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5
Hot-air cooking
without using the pre-heating function
1 Press the 'Convection' button once. The
display shows "110".
2 Press the 'Convection' button repeatedly.
Set the desired temperature (the
temperature can be set between 110 and
200 °C).
3 Press the 'Start/OK' button to confirm the
temperature setting.
4 Turn the 'Time/Weight/Auto Menu' control
knob. Set the cooking time (the maximum
cooking time is 95 minutes).
5 Press the 'Start/OK' button to start the set
programme.
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3/5
4