Cooktop Use; Induction Cooking - Jenn-Air JIC4715GS Guide D'utilisation

Model JIC4715GS
A B
A. Front cooking area keep warm keypad
B. Front cooking area on/off keypad
C. Front cooking area indicator
D. Front power slider
E. Rear cooking area on/off keypad
F. Rear cooking area keep warm keypad
Model JIE4115GS
A. Front cooking area keep warm keypad
B. Front cooking area on/off keypad
C. Front power slider
D. Control lock keypad
Induction cooking is quite different from traditional forms of cooking. The heat is generated directly in the pan, keeping the cooking
surface cooler than a traditional element.
Induction cooking does not lose as much heat as traditional forms because all the heat is created in the pan itself.
The cooktop heats up or cools down quickly after the controls are set. It also stops heating when the pan is removed without turning
off the power.
Food spilled on the cooktop surface will not burn because the glass is not heated. Induction cooking allows for immediate cleaning
after use because the heat is created in the pan.
Pan size, material (see the "Cookware" section), and positioning are very important to achieve maximum wattage.
The diameter of the pan's base should be equal to the size of the element.
If the pan is too small, the burner does not sense the pan and will not activate.
4

COOKTOP USE

C D E F
A B C

Induction Cooking

G H I J
G. Rear cooking area indicator
H. Rear power slider
I. Control lock keypad
J. Cooktop power on/off keypad
K. Cooktop pause keypad
L. Timer on keypad (increase/decrease)
D E F
E. Cooktop power on/off keypad
F. Cooktop pause keypad
G. Timer on keypad (increase/decrease)
L
K
G