Parts And Features; Cooktop Use; Cooktop Controls; Recommended Use - Jenn-Air JED8130 Guide D'utilisation Et D'entretien

Masquer les pouces Voir aussi pour JED8130:
Table des Matières

Publicité

Les langues disponibles

Les langues disponibles

PARTS AND FEATURES

This manual covers different models. The cooktop you have
purchased may have some or all of the items listed.
30" (76.2 cm) JED8130 Cooktop Layout and Features
A
A. Grill cartridge
B. Exhaust fan vent grille
C. Cooktop cartridge
D. Exhaust fan control switch
30" (76.2 cm) JED8230 Cooktop Layout and Features
A
H
A. Grill cartridge
B. Exhaust fan vent grille
C. Cooktop cartridge
D. Exhaust fan control switch
45" (114.3 cm) JED8345 Cooktop Layout and Features
B
A
H
J
I
G
A. Grill cartridge
B. Exhaust fan vent grille
C. Cooktop cartridge
D. Far right front element
control knob
4
B
C
H
G
F
E
D
E. Right rear element control knob
F. Right front element control knob
G. Left front element control knob
H. Left rear element control knob
B
C
G
F
E
D
E. Right rear element control knob
F. Right front element control knob
G. Left front element control knob
H. Left rear element control knob
C
F
E. Far right rear element control knob
F. Exhaust fan control switch
G. Right rear element control knob
H. Right front element control knob
I. Left front element control knob
J. Left rear element control knob
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The controls can be set to anywhere between HI and LO.
To Use:
Push in and turn knob to desired heat setting.
Use the following chart as a guide when setting heat levels.
SETTING
High
Med. Hi
Medium
Med. Lo
Lo
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
Cooktop On Indicator Light
E
D
Each cooktop has a Cooktop On Indicator light. When the control
knob is on, the light will glow.

COOKTOP USE

Cooktop Controls

WARNING
Fire Hazard
Medium
Med.Lo
Med. Hi
Lo
Hi

RECOMMENDED USE

Bring liquid to a boil.
Hold a rapid boil.
Quickly brown or sear food.
Maintain a slow boil.
Fry or sauté foods.
Cook soups, sauces and
gravies.
Stew or steam food.
Simmer.
Keep cooked foods warm.

Publicité

Table des Matières
loading

Table des Matières