Warming Drawer; Operation; Heating Time; Defrosting - Fulgor Milano F4DWD24S1 Instructions Pour L'installation Et L'utilisation

EN

Warming Drawer

Operation

Open the drawer. Turn the handle in order to set the desired
temperature and then press the red button.
A red light will turn on and will remain on throughout use.
To turn off the appliance, turn the handle to the 0 position
and then press the button. The red light will turn off.

Heating Time

Different factors influence the time in which it takes to heat
up:
• Thickness and material of the drawer;
• Number of drawers loaded;
• The arrangement of the loaded drawers;
• The desired temperate set.
So, there is no general rule. To set the temperature above 60°C
in order to have a stable temperature, follow these suggestions:
DISHES
DISHES FOR 6 PERSONS
You can also use your own experience in determining the
optimal temperature setting for your needs.
4

Defrosting

The defrosting function only uses forced ventilation without any
active heating element.
Procedure
- Press the ON / OFF button to activate the indoor fan.
- Turn the knob to the defrost setting.

Leavening

The leavening function maintains the drawer temperature
between 77°F (25°C) and 90°F (30°C).
Procedure
1. Preheat the drawer for 5 minutes by turning the knob to
2. Place the dough, wrapped in a slightly damp cloth, in the

Food warmer

Food recommended for warming: meat, chicken, fish, sauces,
vegetables, side dishes and soups.
- To stop the food spilling over into the drawer, do not overfill
- Arrange the dishes in the drawer and close it carefully so
- It is advisable not to warm food for more than an hour to
- Cover moist food and liquids with a lid or heat-resistant
- Do not cover roast or fried dishes which need to stay crisp.
Procedure
1. Place the dishes in the drawer.
2. Switch the drawer on and turn the thermostat knob to
3. Put the food in the preheated dishes.
4. Close the drawer again. The ON indicator light stays lit and
Switching off
TIME (MIN)
Turn the knob to OFF. Take the dishes out of the drawer using
a cloth or oven gloves.
30-35
NOTE: Never transfer hot dishes directly from the hot stove
90°F (30°C).
middle of the drawer.
the dishes.
that any liquids do not spill.
prevent it from losing nutritional value.
cling film. This will prevent the moisture from escaping,
condensation from forming and moisture settling on the
outside the dishes.
Keep these dishes hot at high temperatures.
between 100°F (40°C) and 140°F (60°C), depending on
the temperature required, and preheat the drawer for 10
minutes.
the drawer heats up.
top to the glass base of the heating drawer. This
could damage the glass drawer base.