Asko HI1995G Mode D'emploi page 23

OPERATION
Dish Number
of people
6 - 8
Cooked
potatoes
9 - 15
4 - 6
Cooked (hard)
vegetables
6 - 8
Rice 4 - 5
2 - 3
Pasta
4 - 6
1) After the beep the rice or pasta can be added.
* This function works best with pans recommended by ASKO.
** These menu functions work best if they are started at the beginning of the cooking process.
Boiling function*/**
This function brings the content of the pan to a boil (100 °C) and keeps
it boiling. A beep can be heard when the content is cooking or if the
food has to be added. This function works only without the lid on the pan.
Quantity Pan
1000 - 1400 g High pan (Ø 200)
1500 - 2200 g Large pan (Ø 240)
500 - 750 g High pan (Ø 200)
750 - 900 g Large pan (Ø 240)
400 - 500 g High pan (Ø 240)
200 - 300 g High pan (Ø 200)
400 - 600 g Large pan (Ø 240)
Simmering fucntion*
The temperature of the dish is constantly kept near the boiling point
(90 °C - 95 °C). The simmer setting works best with a lid on the pan.
Thicker dishes have to be stirred every 15 minutes. The maximum
simmering time is 8 hours, unless a shorter time has been set with
the aid of a timer.
Dish Quantity +/-
1 l
Sauce or soup 1,5 l
2.5 l
Zone Fill the pan up to:
(start the cooking
process)
Ø 210 / Vario 2,5 l incl. potatoes
Ø 260 double 3,5 l incl. potatoes
Ø 210 / Vario 2,5 l incl. vegetables
Ø 260 double 3,5 l incl. vegetables
Ø 210 / Vario 2,0 l only water
Ø 210 / Vario 2,0 l only water
Ø 260 double 3,5 l only water
Pan Zone
Low pan (Ø 200) Ø 210 / Vario
High pan (Ø 200) Ø 210 / Vario
Large pan (Ø 240) Ø 260 double
1)
1)
1)
EN 23