Electrolux EOC6841 Notice D'utilisation page 28

28 www.electrolux.com
TYPE OF DISH
Tarts
Fruit cake
Sponge cake
Panettone
Plum cake
Small cakes
Biscuits
Sweet buns
Brioches
1) Preheat the oven for 10 minutes.
FLANS
TYPE OF DISH
Vegetables filled
Lasagne
Potato gratin
MEAT
TYPE OF
DISH
Roast pork
Veal
Roast beef
rare
medium
well done
Lamb
Chicken
Turkey
Duck
Goose
Shelf po-
Temp [°C]
sition
2
2
2
2 150 - 160
2
3 (2 and 4) 150 - 160
3 (2 and 4)
2 180 - 200
3 (2 and 4)
Shelf posi- Temp
tion [°C]
1 170 - 180
2 170 - 180
1 (2 and 4) 160 - 170
Shelf
[g]
position
1000 2
1000 2
1000
2
2
2
1000 2
1000 2
4000 2
2000 - 2500 2
3000 1
Cooking
time
[min]
175 30 - 40
160 80 - 90
160 35 - 45
70 - 100
160 40 - 50
25 - 30
150 20 - 35
12 - 20
180 15 - 20
Cooking
time
[min]
30 - 40
40 - 50
50 - 60
Cooking
Temp
[°C]
180 90 - 110
180 90 - 110
210
200
190
175 110 - 130
200
170 180 - 240
170 - 120 - 150
180
160 - 150 - 200
170
Notes
In a 26 cm cake mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 20 cm cake
1)
mould
In a bread tin
In a baking tray
In a baking tray
In a baking tray
In a baking tray
Notes
In a mould
In a mould
In a mould
time Notes
[min]
On a wire shelf
On a wire shelf
45 - 50 On a wire shelf
55 - 65 On a wire shelf
65 - 75 On a wire shelf
Leg
55 - 65 Whole
Whole
Whole
Whole
1)
1)
1)