Electrolux EOC6841 Notice D'utilisation page 21

Conventional
TYPE OF
DISH
Shelf
position
Strudel
Jam-tart
Sponge
cake
Christmas
cake / Rich
fruit cake
Plum cake
Small cakes
- one level
Small cakes
- two levels
Small cakes
- three levels
Biscuits /
pastry
stripes - one
level
Biscuits /
pastry
stripes - two
levels
Biscuits /
pastry
stripes -
three levels
Meringues -
one level
Meringues -
two levels
Buns
Eclairs - one
level
Eclairs - two
levels
Plate tarts
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
3 175
2 170 2 (left and
right)
2 170
2 160
1 175
3 170
- - 2 and 4
- - 1, 3 and 5
3 140
- - 2 and 4
- - 1, 3 and 5
3 120
- - 2 and 4
3 190
3 190
- - 2 and 4
2 180
Cooking
ing
time
Temp
[min]
[°C]
2 150 60 - 80
165 30 - 40
2 150 40 - 50
2 150 90 - 120
2 160 50 - 60
3 150 - 20 - 30
160
140 - 25 - 35
150
140 - 30 - 45
150
3 140 - 25 - 45
150
140 - 35 - 40
150
140 - 35 - 45
150
3 120 80 - 100
120 80 - 100
3 190 12 - 20
3 170 25 - 35
170 35 - 45
2 170 45 - 70
ENGLISH 21
Notes
In a baking
tray
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 20 cm
1)
cake mould
1)
In a bread tin
In a baking
1)
tray
In a baking
1)
tray
In a baking
1)
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
1)
tray
In a baking
1)
tray
In a baking
tray
In a baking
tray
In a 20 cm
cake mould