Electrolux EOC6841 Notice D'utilisation page 26

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Fish (steamed)
TYPE OF
DISH
Whole fish
11.7 Defrosting
TYPE OF
DISH
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
11.8 Preserving
Soft fruit
PRESERVE
Strawberries, blue-
berries, raspber-
ries, ripe goose-
berries
Stone fruit
PRESERVE
Pears, quinces,
plums
Quantity Shelf posi-
1 - 1.5 kg
Defrosting
[g]
time [min]
1000 100 - 140
1000 100 - 140
500 90 - 120
150 25 - 35
300 30 - 40
250 30 - 40
2 x 200 80 - 100
1400 60
Temperature
[°C]
160 – 170
Temperature
[°C]
160 – 170
Temperature
tion [°C]
1 210 - 220
Further de-
frosting time
[min]
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Cooking time
until simmering
[min]
35 – 45
Cooking time
until simmering
[min]
35 – 45
Time [min]
40 - 60
Notes
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be
whipped when still
slightly frozen in pla-
ces.
-
Further cooking
time at 100 °C
[min]
–
Further cooking
time at 100 °C
[min]
10 – 15